Food Services
Food Services is a broad field encompassing all aspects of the preparation, distribution, and presentation of meals. Coursera's Food Services catalogue provides comprehensive learning about the industry from a culinary, business, and hospitality perspective. You'll learn about food preparation techniques, health and safety regulations, restaurant management, and customer service practices. In addition, you'll gain insights into food and beverage operations, menu planning, supply chain management, and food service marketing strategies. Hone your skills as a chef, restaurateur, or simply someone passionate about the world of gastronomy.
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Results for "food services"
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Status: PreviewUniversidad de Palermo
Skills you'll gain: Hospitality, Climate Change Adaptation, Market Dynamics, Digital Transformation, Hotels and Accommodations, Sustainable Development, Travel Arrangements, Food Services, Economic Development, Environment and Resource Management, Socioeconomics, Cultural Diversity, Culture, Consumer Behaviour, Supply And Demand
Status: FreeColumbia University
Skills you'll gain: Sustainable Development, Climate Change Mitigation, Socioeconomics, Community Development, Human Development, Environmental Science, Economics, Environmental Policy, Health Systems, Food Services, World History