Food and Beverage

Food and Beverage is a vast industry encompassing all aspects of food production, service, and management. Coursera's Food and Beverage catalogue teaches you everything from the science behind the food we consume to the management and operation of food service establishments. You'll learn about the chemistry of food and cooking, food safety and sanitation protocols, the art of pairing food with beverages, sustainable food production techniques, and the marketing and management of food businesses. This skill set is ideal for aspiring chefs, restaurant managers, food scientists, dietitians, or anyone with a passion for food and beverages.
7credentials
38courses

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Explore the Food Course Catalog

  • Status: Preview

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

  • Status: Free Trial

    Banco Interamericano de Desarrollo

    Skills you'll gain: Water Resources, Climate Change Adaptation, Interactive Learning, Environment, Sustainable Development, Adaptability, Food and Beverage, Environmental Science, Water Quality, Land Management, Instructional Strategies, Nutrition and Diet, Climate Change Mitigation, Cultural Diversity

  • Status: Free Trial

    Arizona State University

    Skills you'll gain: Travel Arrangements, Language Learning, Hotel Operations, Oral Expression, Business Communication, Oral Comprehension, Hospitality, Vocabulary, Restaurant Operation, Cultural Sensitivity, Food and Beverage, Purchasing

  • Status: Preview

    Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutritional Assessment, Food and Beverage, Nutrition Education, Sports Medicine, Athletic Training, Food Quality Assurance And Control, Physiology

  • Status: Free Trial

    University of Illinois Urbana-Champaign

    Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food and Beverage, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology

  • Status: Preview

    American Museum of Natural History

    Skills you'll gain: Healthcare Ethics, Medical Science and Research, Education and Training, Teaching, Interactive Learning, Ethical Standards And Conduct, Biotechnology, Intellectual Property, Medical Privacy, Biology, Food and Beverage

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food and Beverage, Physiology, Human Factors, Anatomy, Psychology, Neurology, Experimentation, Chemistry, Research

  • Status: Preview

    Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation